These peaches can be served as a side with dinner, maybe inside a crepe for breakfast (I die for crepes.), or in a mini cup with graham cracker crumble at the bottom and topped with whipped cream for dessert. Pretty versatile, right?
Here's the recipe...
2 cups sliced peaches (drained if canned)
1/3 cup white cooking wine
1 1/3 tsp. vanilla
Powdered Sugar for topping
This time, I had to use canned peaches since I went grocery shopping at Target and they didn't have any fresh. Embarrassing, I know. But, last time I made this I used fresh and it was amazing.
-So first, drain the peaches and put in a medium mixing bowl. Pour the white cooking wine and vanilla over top. Stir with wooden spoon. Place in the fridge for a minimum of 15 minutes, but the longer you wait the better they get!! Last night, I only had 15 minutes, but the first time I made them, I let them sit for a couple of hours.
^^They'll look a little soupy before you cook, but that's ok! And, they'll smell a little strong, but that's OK too!
-After you take them from the fridge, just put them in a pot over medium high heat for about 20 minutes or until slightly browned. They should soak in most of the liquid mixture. Stir occasionally with a wooden spoon.
-Once they're done, serve under a little dusting of powdered sugar. Powdered sugar is my fave.
These really are so tasty and so easy! Hope you like! :)
And, have a great weekend!!!!!
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